
Red Tomato
10 Sims Avenue, Providence, RI 02909
Red Tomato serves schools, institutions, community organizations, and retail markets with produce from vegetable farms and fruit orchards.
About us

Our Story
Red Tomato was started as a food hub in 1997 and developed the Eco-Certified fruit program in 2004 in partnership with the IPM Institute of North America to provide the highest quality produce possible and benefits the environment, the farmer, and the consumer. We work with distribution partners and aggregators in CT and MA to move food effectively through the region.
Meet the team
Alessandra is our Food Distribution Manager, Michael is our Accounting and Logistics Associate, and Emily is our Food Access Coordinator

How we operate
What Red Tomato does for the farms it buys from and the people it sells to.
How it works
- Aggregation from multiple local farms
- Order consolidation
- Packing, storage & handling
- Delivery coordination
Facilities & logistics
- Refrigerated storage & transport
- Loading dock & distribution facilities
Trusted by home cooks
and chefs alike
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